Mushrooms with Mediterranean Stuffing

2/3 c low-fat cottage cheese
3 oz feta, crumbled
2 tbsp fresh dill
1 tsp lemon juice
1/2 tsp olive oil
1/2 tsp dried oregano
satl and pepper to taste
30 medium mushroom caps, cleaned and stemmed

Combine all ingredients except for mushrooms, in small bowl and mix until well blended.
Spoon about 1 tbsp of filling in each mushroom cap, garnish with fresh dill.

3 carbs
3 protein