Pork Chops with Mushroom Stuffing
(Also great with chicken or Steak!)
Yield 4 Servings

Ingredients

4 – 4oz Pork Chops (or 4 oz. Steaks or 6 oz. Chicken breasts)
8 oz Mushrooms
2 Tbs Green onion
1/8 tsp Salt
1/8 tsp Black pepper
1 Clove Garlic, minced
2 tsp Worcestershire

Preparation

Spray a large skillet with a non-stick cooking spray. Cook green onion and garlic over med. heat for 1 minute. Add chopped mushrooms, salt, and pepper. Cook for 2-3 minutes, until tender. Remove from heat. Using a sharp knife, cut a slit in meat to form a pocket. Place stuffing in pocket and secure with a toothpick. Brush both sides of meat with Worcestershire sauce. Place meat on grille and cook 10-15 minutes over medium heat. Turn once halfway through cooking.

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