Wednesday, April 21, 2010

HCG_chicken Wraps

3.5 oz chicken
2 green cabbage leaf
2 Napa cabbage leaf Shredded
garlic
3 T balsamic vinegar
onion powder, salt, pepper

Mis all ingredients excapt cabbage leaf. Cook until chicken is done, then add the shred cabbage, cook until cabbage is slightly cooked. Take the 2 cabbage leaves and split the chicken mixture, roll into a wrap and serve.

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