Citrus Tequlia Shrimp

Yield 4 servings
1 1/2 Lbs Shrimp
1/4 Cup Tequila
2 Tbs Frozen orange juice
2 Tbs Lime juice
1 Jalapeno, diced
1/2 tsp Salt
2 Tbs Cilantro, chopped
1 Red bell pepper, sliced
2 Cloves Garlic, minced
1 Onion, sliced

Stir together tequila, orange juice concentrate, lime juice, garlic, jalapeno, salt, and cilantro. Add shrimp and refrigerate for 30 minutes. Cook bell pepper and onion for 2-3 minutes or until tender. Add shrimp mixture to pan and cook until shrimp is pink in color.

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