Scrambled Eggs Florentine

2 Eggs
1/8 cup Fresh Basil, chopped
1/4 cup Frozen Spinach, cooked
4 oz Canadian Bacon, Cut
6 Egg Whites
1/2 Tbs Parmesan, grated
1/4 cup Diced Tomato, drained

In a bowl, mix together eggs, egg whites, basil, and parmesan cheese. Place spinach and tomatoes in a microwave safe bowl. Cook on high for 1 minute. Spray a medium sized skillet with a non-stick cooking spray and heat on medium. Poor egg mixture into pan and scramble. When eggs are almost cooked, add in spinach and tomato. Finish cooking until eggs are set.

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