Slaw

2 c Cabbage, shredded
2 tbsp onion, chopped fine
4 tbsp water
4 tbsp cider vinegar
1 t salt
5 tbsp splenda

In a 1 qt saucepan, bring all ingredients except cabbage to a boil and remove them from heat. Add the cabbage, stir, and let cool. Spoon into a pint bowl or jar. Will Keep for couple of weeks in the refrigerator.

4 servings

7 carbs
2 protein