Salmonm with tomato Salsa

2- 6 oz salmon fillets, skin removed
1 cup chopped tomato
1/2 Avacado, chopped
1 clove garlic, minced
1 tbls balsamic vinegar
1/4 c chopped red onion
1/4 cup chopped cilantro
salt and pepper to tast
1 lime, cut into wedges

Place Salmon in a shallow dish, add 2 cups water. Bake at 350 for 20 minutes. or until salmon is cooked as desired. Remove and put in fridge until cook.

In a small bowl, combine remaining ingredients(except lime).

Serve Salmon with Salsa spooned on top, and lime wedges.

Serves 2


Protein 43
Carbs 10