3-4 lbs king crab legs or dungeness crab legs, cooked
2 tablespoons olive oil
Directions
Heat grill.
Brush both sides of crab legs with oil and place on hot grill 5" to 6" from coals
Heat for 4 to 5 minutes, turning once.
Remove to plates and serve with the dipping sauce of your choice.
Red cocktail sauce, garlic butter sauce, or a thinned down guacamole dip are very nice dipping sauces.
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