Flavored Vinegars

Flavored vinegars are another way to add a little excitement to your way of eating. These vinegars also make a great gift to give to your frineds and coworkers.
In a covered quart size pan, bring one cup of vinegar to a boil. Add 1 cup of fruit, stir, and bring to a boil again. Turn off the hear and let it cool to room temperature. Mash the fruit to ensure that as much of its surface area is exposed to the vinegar as possible. (you can use a food processor or your bullet blender to process the mixture) Place in a clean 1 pint container and let it set for a week for more. At the end of the week, strain the liquid from the solids and discard. Pour the liquid into a pint jar and add white wine vinegar until the far is full. You may also use Balsamic Vinegar. A pint is equal to 32, 1 tablespoon servings. You may also add 4 tablespoons of Splenda or Truvia for a finished flavor vinegar.

Strawberries, blackberries, Blueberries, Cranberries, Raspberries, Sour Cherries, Red Currants. Are all good Fruits to use.

You may also add some herbs to a vinegar while cooking for bake a fruit and herb flavor. If you use herbs, after straining the mixture, add whole herbs to the jar for decoration.