Cheese Crisps

I cup grated hard cheese(such as parmesean, romano, asagio)

Toss chese with any seasoning that you like, such as garlic, cumin, cinnamon.

Pile 1 to 4 tablespoons of cheese(depending on the size of crisp you want)
on a baking sheet covered with parchment paper. Spray with non stick spray. Flatten tops of cheese pile. Leave 2 in between each pile.

Bake for 5-6 minutes @ 350

Serve with dip or salsa or eat plain.