Blackened Fish with Mango Salsa

1 mango peeled and chopped
1/4 c finely chopped red pepper
1 green onion finely chopped
2 tbls chopped cilantro
1 jalapeno pepper finely chopped
2 tbls fresh lime juice
1 tbls fresh lemon juice

Mix all ingredients together in a bowl, place in fridge for 30 min.
Serve over blackened White fish

2 servings

Protein- 33
Carbs- 10