1 bunch fresh asparagus (stalks approx same thickness)
1 tablespoon oil
freshly ground black pepper
1 tablespoon balsamic vinegar
Directions
1prepare asparagus by washing and snapping off tough end.
2heat oil in frying pan.
3add asparagus and keep moving around in pan until changes colour (approx 3-5 minutes) add balsamic vinegar and the pepper sprinkling over all of the asparagus.
4remove from heat and cover for a few minutes to let flavours develop.
5serve.
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